Catering Menu
Parties, Corporate Events, Buffets.    

SUSHI PARTY PLATTERS

Don 't know what to serve at your next party or company event?  Try some of these ideas!

"Nigiri & Roll Combo"

Nigiri & Roll Combo Platter  (Total 60 pcs for $59.95)
Tuna Avocado, Salmon Avocado, Salmon Maki, Tekka Maki, Unaki Nigiri, Tuna Nigiri, Salmon Nigiri, Ebi Nigiri, Hamachi Nigiri

Vegetable platter  (Total 100pcs for $59.95)
Garden roll, Cucumber Avocado roll, Inari roll, Avocado roll, Kappa maki, Carrot maki, Mushroom Maki and Inari nigiri

Roll Combo Platter (Total 88 pcs for $59.95)
California roll, Snow crab roll, Philadelphia roll, Spicy tuna roll, Tekka maki, Salmon Maki, Hamachi Maki, Unagi roll

Do you have a better idea ?
Create Your Own Sushi Platters 
Just pick and choose! the following item of your choice (minimum $50.00)

Raw: $7/roll (8pcs.)
Tuna Avocado Roll
salmon Avocado roll
Spicy Tuna Roll
Salmon Cucumber Roll
Tekka Maki (tuna)
Salmon Maki

Cooked: $7/roll (8pcs.)
California Roll
Philadelphia Roll
Grilled Salmon Roll
Snow Crab Roll

Veggie: $7/roll (8pcs.)
Inari Roll
Cucumber Avocado Roll
Garden Roll
Kappa (cucumber) Maki
Carrot Maki
Avocado Maki
Mushroom Maki

Nigiri: $1.75/piece
Tuna (Maguro)
Salmon (Sake)
Shrimp (Ebi)
Yellow Tail (Hamachi)
Eel (Unagi)
Sweet Tofu (Inari)
Crab stick (Kanikama)

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Sweet Lime 
Catering Menu
Parties, Corporate Events, Buffets.    

Free...Mixed Green Vinaigrette Salad
Free...Crab Cheese Crispy Rolls
Free...Steamed Jasmine Rice

With any entree item in this Sweet Lime Catering Menu
Limited time offer.

Please order 48hrs. in advance. Each item is good  for 5-6 persons
Minimum order $ 300.00

1.Shrimp Cashew nut*  $90
(Shrimp, mixed vegetables and cashew nut sautéed in spicy sauce.)

2.Spicy Seafood*  $100
(Scallops, shrimp, squid, New Zealand Mussels sautéed in toasted chili sauce.)

3.Curried Fried Rice $80
(With shrimp and calamari, served with sweet and sour cucumber and fresh apples.)

4.Grilled Salmon*  $90
(With mixed vegetables in green curry on the top of spaghetti.)

5.Tokyo Chicken  $80
(Marinated chicken thigh with Japanese teriyaki sauce and mushroom.)

6.Basil Chicken*  $80
(Chicken breast sautéed with basil leaves, mushroom and bell peppers.)

7.Pad Thai   $80
(The Thai national noodles dish with chicken and shrimp, green onion and bean sprout.)

8.Terriyaki Beef   $80
(Marinated beef sautéed with mushroom and onion in teriyaki  sauce.)

9.Chicken Kabayaki   $80
(Deep-fried chicken patties and Kabayaki sauce.)

10.Seared Tuna   $90
(lightly seared tuna rare with soba noodles and Ponzu butter sauce, served with seasoned seaweed salad.)

11.Tofu Steak*   $75
(Grilled tofu with mixed vegetables in panang curry.)

12. Yaki Soba with grilled chicken $80
(Grilled chicken breast on top of yellow noodle sautéed with mixed vegetables and yaki soba sauce.)

13.Veggie Delight   $70
(Mixed vegetable and tofu sautéed in Japanese teriyaki.)

14. Hawaiian Shrimp   $90
(Shrimp tempura sautéed with mixed vegetables and Hawaiian sweet and sour sauce).

15.Tilapia Basil   $100
 (Fresh tilapia fillet stir-fried with mushroom, ground chicken and peppers in basil chili sauce.)

16. Garlic Seafood   $100
(Scallops, shrimp, squid, New Zealand Mussels in garlic special sauce .)

17. Yum Beef   $90
(Marinated char-grilled beef in the mixture of lime juice, chili peppers, cilantro, tomato and red onion)

Sweet Lime (404) 589-9696