MENU

APPETIZERS

Vegetarian Kyoza (potsticker) with sweet soy dipping sauce. 6
Shrimp Fingers. Deep fried shrimp with bread crump.  7
Tempura Calamari with plum dipping sauce.  7.95
Tofu Corn Cake
with Sweet Lime sauce.  5.50
Shrimp Spring Rolls with sweet mandarin sauce.  6
Roti (puff pastry) with peanut dip and honey.  5.50
*Hot Chicken Wings.  7
Crab Cheese Crispy Rolls.  6.50

Yum Beef   12.95

Spicy Seafood   19.50

SOUP

Miso.
 4
Chicken coconut.  4
Shrimp Tom Yum.  4.50


SALAD

Mixed greens, almonds, apples and tomatoes with Sweet Lime vinaigrette.  6

ENTREES

*Shrimp Cashew Nut.
Shrimp, mixed vgetables and cashew nut sautéed in spicy sauce, served with steamed jasmine rice and broccoli. 15.95
*Spicy Seafood. Scallops, shrimp, squid, New Zealand mussels sautéed in toasted chilli sauce, served with jasmine rice and broccoli. 19.50
Curried Fried Rice with shrimp and calamari, served with sweet & sour cucumber and fresh apple.  12.95
*Grilled Salmon with green curry, served with spaghetti.  15.95
Tokyo Chicken. marinated chicken thigh with Japanese teriyaki sauce and mushroom, served with vegetable and steamed jasmine rice.  12.95
*Basil Chicken. chicken breast with basil and bell peppers served with steamed jasmine rice.  12.95
Pad Thai chicken and shrimp.  10.95
Teriyaki Beef with mushroom and green onion, served with steamed jasmine rice.  12.95
Chicken Kabayaki served with steamed broccoli and jasmine rice.  12.95
Seared Tuna rare with soba noodle and Ponzu butter sauce.  15.95
Tofu Steak with panang curry, served with steamed jasmine rice.  9.50
Veggie Delight  mixed vegetables and tofu sautéed with Japanese teriyaki sauce, served with steamed jasmine rice.  10.95
Hawaiian shrimp. Shrimp tempura (choice of chicken, tofu or vegetables) sautéed with mixed vegetables and Hawaiian sauce, served with steamed jasmine rice. 15.95
*Tilapia Basil. Bell peppers and mushroom sautéed in basil chili sauce with ground  chicken, served with steamed jasmine rice. 15.95
Garlic Seafood. Scallops, shrimps, squid and New Zealand mussels sautéed in garlic sauce, served with steamed jasmine rice. 19.50
Chicken & Shrimp Soup Noodle Bowl with egg noodle and mixed vegetables. 10.95
*Yum Beef Marinated char-grilled beef in the mixture of lime juice, chili peppers, cilantro, tomato and red onion. 12.95
Yaki Soba with Grilled Chicken Breast, yellow noodles sauteed with mixed vegetables, served with sweet chili sauce. 12.95
Soft Shell Crab Panang   Double crispy tempura soft shell crab with panang curry, served with steamed jasmine rice and mixed vegetables. 19.95
Korean Beef marinated stir-fried strip of beef in Korean traditional BBQ sauce, served with sauteed mixed vegetables  and steamed rice. 19.95

*SPICY HOT

Grilled Salmon   15.95

 

Seared Tuna  15.95

All menus and prices are subject to change without notice.

(404) 589-9696
                                                                                                                                                                                    
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